Super deliciosa! Cooking Puerto Rican style – Jamaica Gleaner
by on Friday, February 27th, 2009 | No Comments
Jamaica Gleaner
Super deliciosa! Cooking Puerto Rican styleJamaica Gleaner, JamaicaEggs are used regularly to make Spanish Omelette (tortilla Espanola), cooked with onions, cubed potatoes and olive oil. Desserts are made from produce, for example Sweet Potato Balls with Coconut and Cinnamon and Sweet Potato Cake. …
