Recipe: Coconut Crusted Grouper With Calypso Sauce – WISC
by on Friday, February 27th, 2009 | No Comments
Recipe: Coconut Crusted Grouper With Calypso SauceWISC, WIPlace the fish into the coconut breading mixture, coat with the crumb mixture. Place onto a tray. Continue until all fish is used up. Heat enough oil to 350 degrees allowing the fish to be fully submerged while cooking. You may need to cook fish in …
