Heavenly flavours – Malaysia Star
by on Friday, February 27th, 2009 | No Comments
Malaysia Star
Heavenly flavoursMalaysia Star, MalaysiaMeat from dried or freshly-split coconuts is grated and pressed to produce coconut cream, some of which is cooked in a wok until the oil separates and coconut curd floats to the top. The oil will be used to fry the raw ingredients, while the coconut …
