Coconuts, cays and Creole cooking – Monterey County Herald
by on Monday, July 28th, 2008 | No Comments
Coconuts, cays and Creole cookingMonterey County Herald, CA - 3 hours agoCoconuts, growing everywhere, are used to make coconut curries, coconut bread and Placencia's signature staple, coconut rice. Just before we left for Belize …
