36 Hours in Salvador – New York Times
by on Saturday, February 28th, 2009 | No Comments
New York Times
36 Hours in SalvadorNew York Times, United StatesLeila Carreiro, the owner, has studded the menu with African-influenced traditional dishes that were fading into obscurity, like arroz-de-hauçá (36 reais), a mound of sweet coconut rice topped with a salty smoked shrimp sauce and surrounded by a moat …